Swiss Chard, Vegetable Seeds
Mr Fothergills Chard White Silver 2 350 Seeds
£2.19
Chard – White Silver 2
The leaves can be cooked as spinach and the stems as celery. It is a versatile variety, with a long season.
Sow outdoors thinly, from April to July, where they are to crop, 2.5cm deep, directly into finely-prepared, well-drained soil, which has already been watered. Allow 40cm between rows. Seedlings usually appear in 14-21 days. Thin seedlings to 15cm apart. Water well until plants are established. Regularly pick a few leaves and stems at a time, without stripping the plants, allowing them to continue growing. Harvest from July to November.
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